Restaurant Jarmuiden

A Zealand culinary adventure

An Exhuberant Experience

At Jarmuiden, food is a copious, culinary experience. Chef Van Eijk ensures that all customer needs meet a high standard. From bitter ball, the daily menu, to the three-course menu. At Jarmuiden, we deem it important that each dish has the right balance. To this end, this we use fair Zealand regional products with a good value for money.


For groups of more than 10 people, we recommend contacting us by phone. For groups we have several spaces available in the Café-Restaurant. Booking a private dining room is also possible, at Jarmuiden we are easy-going. Come and see the possibilities.


Organic products

The dishes at Jarmuiden are made with organic products. We use Zealand regional products for this purpose. Organic also implies the usage honestly caught fish, fished without by-catch and provided with one of the most recognized approved quality brands.

For meat dishes, we only work with Zealand Butcher Heersma from the village of Oostkapelle, the meat has the Better Life or EKO quality marks.