An Exhuberant Experience
At Jarmuiden, food is a copious, culinary experience. Chef Van Eijk ensures that all customer needs meet a high standard. From bitter ball, the daily menu, to the three-course menu. At Jarmuiden, we deem it important that each dish has the right balance. To this end, this we use fair Zealand regional products with a good value for money.
For groups of more than 10 people, we recommend contacting us by phone. For groups we have several spaces available in the Café-Restaurant. Booking a private dining room is also possible, at Jarmuiden we are easy-going. Come and see the possibilities.